Hi @virginiad . Thank you very much for the response. This pretty much affirms how I’ve been doing things, I was just curious if anyone did anything different. I always ask clients if their dogs have any potential/known food allergies. However, I like the question you asked about snarfing at the speed of light (Labradors, anyone? lol).
I have strong opinions as well but I tend to keep them to myself unless I am asked by a client. I usually point them to the Dog Food Advisor website as well if they have questions. I also tell them to check with their veterinarian, although in a lot cases they refer to brands such as Hills etc. I don’t judge anyone and when a dog’s health is in question, I always refer them to their vet. My long term client, a Labrador, was having some serious food allergy issues, characterized by relentless, frequent diarrhea. The client tried everything under the sun and then went to his vet and they discovered that he had a chicken allergy. They changed his food and bam, no more upset stomach. I just felt so bad for the dog.
I agree, it is a loaded topic, and I too, am passionate about it. As difficult as it was, the above mentioned situation with the upset stomach + Lab made me a little more flexible and open minded. I still have my own thoughts but when it comes to the well being of a dog, I can consider different view points, especially if the person has a veterinary degree. 🙂
This is a safe space so I will just say that my dog food guy, while he makes a quality product, has always been a little pushy when it comes to me referring my training clients to him. I finally had to set a boundary yesterday, although I am not sure it sank in for the other party concerned. He saw a client’s name I charged on Venmo and asked me if I brought up the topic of his food to them (very uncomfortable and awkward). Anyway, thank you Virginia for the second opinion! I am going to stick to my general M.O. with maybe a tweak or two to the intake form. 🙂